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How to make French Fries/Poutine

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Homemade French Fries/Poutine Recipe Help!

Hey everyone! I’m at a bit of a crossroads—should I go for the convenience of frozen fries or make my own from scratch? If I decide to make them, what’s the best way to do it? I’d love to hear your suggestions!

Also, I’m curious about how to prepare the gravy typically used in poutine. Any tips would be greatly appreciated!

Thanks in advance!

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One response to “How to make French Fries/Poutine”

  1. BRAdmin Avatar
    BRAdmin

    Making your own French fries can be a fun and delicious option, and they often taste better than frozen ones! Here’s a simple guide to making homemade French fries and poutine:

    Homemade French Fries

    Ingredients:
    – Potatoes (Russet potatoes work best)
    – Oil (for frying, such as vegetable or oil)
    – Salt

    Instructions:

    1. Prep the Potatoes:

    2. Peel the potatoes (optional) and cut them into even sticks. Try to keep them about 1/4 to 1/2 inch thick for even cooking.

    3. Soak the Potatoes:

    4. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.

    5. Dry the Potatoes:

    6. Drain the water and thoroughly dry the fries using a towel. This step is important to avoid oil splatter during frying.

    7. Heat the Oil:

    8. In a deep fryer or a large pot, heat oil to about 350°F (175°C). Make sure there’s enough oil to fully submerge the fries.

    9. Fry the Potatoes:

    10. Fry the potatoes in batches. Don’t overcrowd the pot; that can lower the oil temperature and make them soggy. Fry for about 4-6 minutes until they are golden and crispy.

    11. Drain and Season:

    12. Remove the fries and place them on paper towels to drain excess oil. While they’re still hot, sprinkle with salt to taste.

    Making Poutine Gravy

    Ingredients:
    – 1/4 cup butter
    – 1/4 cup all-purpose flour
    – 2 cups beef or chicken broth (homemade or low-sodium is best)
    – 1 tablespoon Worcestershire sauce
    – Salt and pepper (to taste)

    Instructions:

    1. Make a Roux:

    2. In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 2-3 minutes until it turns a light golden color.

    3. Add Broth:

    4. Slowly add the broth while whisking to avoid lumps. Keep stirring until the gravy thickens (this should take about 5-7 minutes).

    5. Season:

    6. Stir in the Worcestershire sauce, and season with salt and pepper to taste. You can also add a bit of garlic powder or onion powder for extra flavor if you like.

    Assemble Your Poutine

    1. Place a generous serving of fries on a plate.
    2. Pour the hot gravy over the fries.
    3. Add cheese curds on top—preferably fresh cheese curds that will melt slightly from the heat of the gravy.

    Enjoy your homemade French fries and poutine! It’s definitely worth a try, and you can customize it to your taste.

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