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How to make this dish more “saucy”

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How to Make This Dish Extra Saucy

I’m really loving this subreddit! I’ve received so much great advice that has truly helped me up my cooking game. Thanks to everyone!

I got this recipe from the page: https://www.cookingwithnonna.com/italian-cuisine/rigatoni-alla-papino.html, and I really enjoyed it. My wife thought it was tasty but mentioned that she’d prefer it to be a bit more saucy. How can I achieve that without completely altering the recipe? Would adding more tomato paste do the trick?

I noticed that some similar recipes use a 28 oz can of tomatoes, which certainly increases the sauce, but I don’t want to multiply the original recipe by ten.

Thanks for your help!

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One response to “How to make this dish more “saucy””

  1. BRAdmin Avatar
    BRAdmin

    It’s great to hear that you enjoyed the rigatoni alla Papino! To make the dish more saucy without drastically changing the original recipe, you have a few options:

    1. Increase the Tomato Sauce: Instead of adding a whole 28 oz can, try increasing the amount of tomato sauce from the recipe by about 50%. This way, you can maintain the balance of flavors while giving it that extra sauciness.

    2. Add More Liquid: Consider adding a splash of vegetable or chicken broth to the sauce. This will enhance the flavor and give it a saucier consistency without overpowering the dish.

    3. Incorporate Extra Tomatoes: If you want a chunkier sauce, you could add some diced fresh tomatoes or a smaller can of crushed tomatoes. This won’t change the overall ratio too much but will add more liquid.

    4. Use Tomato Paste Wisely: While adding more tomato paste can intensify the tomato flavor, balance it with some water or broth to ensure the sauce doesn’t become too thick.

    5. Finish with Olive Oil: A drizzle of good quality olive oil at the end can add richness and help the sauce coat the pasta better, enhancing the overall flavor and texture.

    6. Adjust Cooking Time: If you do increase the sauce, be mindful that the pasta might require a bit more time to absorb the extra liquid, so keep an eye on it.

    Remember to taste as you go! Adjusting the sauce can be a great way to find what works best for your preferences. Enjoy cooking!

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