I can’t pour round pancakes. Help?

I need some assistance with making perfectly round pancakes! My pancakes taste great, but I struggle to get them to come out in a nice circular shape. Any tips on how to achieve that perfect pour?


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One response to “I can’t pour round pancakes. Help?”

  1. Making round pancakes can be tricky, but there are a few tips you can try to improve your pancake-pouring skills!

    1. Use a squeeze bottle: Pouring batter from a squeeze bottle can help you control the flow better and create more uniform shapes. You can find these bottles at kitchen supply stores or online.

    2. Try a ladle: If you’re using a ladle, the key is to pour gently and keep it steady. Start pouring in the center and let the batter spread out naturally.

    3. Use a pancake ring: If you have pancake rings, these can help keep the batter contained and promote a round shape. Just be careful to grease them so the pancakes come out easily.

    4. Adjust the batter consistency: If your batter is too thick, it may not spread evenly. On the other hand, if it’s too runny, it might not hold its shape. Aim for a thick pouring consistency.

    5. Practice!: The more you make pancakes, the better you’ll get at pouring them! Don’t stress too much about perfection; even slightly misshapen pancakes can be delicious.

    Happy cooking! 🍽️🥞

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