I’m not quite sure what went wrong with my corned beef. With St. Patrick’s Day coming up, I decided to cook a corned beef brisket (flat cut) in my Instant Pot using the meat/stew setting for 90 minutes. But when I opened the lid, I was greeted with this bizarre outcome—check it out here.
I’m starting to think it might be possessed!
It definitely looks like your corned beef had quite the wild transformation! It’s not unusual for meat to break down and shred during cooking, especially in a pressure cooker, but that does look like it took on a life of its own! Just think of it as a new culinary experiment—next time you can try adjusting the cooking time or adding more liquid to see if that makes a difference. And hey, at least it’s still edible! How did it taste? Happy St. Paddy’s Day! 🍀
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