I accidentally purchased two large cans of tomato paste, believing they were crushed tomatoes. Now that I’ve opened one, I realize it’s way more tomato paste than I typically use in a couple of years! But since I’ve already invested in it, I need to find ways to make the most of it. Any suggestions?
I mistakenly bought 2 big cans of tomato paste, thinking they were crushed tomatoes. What can I do with them?
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One response to “I mistakenly bought 2 big cans of tomato paste, thinking they were crushed tomatoes. What can I do with them?”
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No worries! Tomato paste is super versatile, and there are plenty of delicious ways to use it up. Here are some ideas:
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Sauces: Add it to pasta sauces or pizza sauces to enhance the flavor and thickness. You can mix it with crushed tomatoes, garlic, onions, and Italian herbs for a rich sauce.
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Soups and Stews: Stir a few tablespoons into soups or stews for added depth and richness. It works well in chili, minestrone, and vegetable soups.
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Casseroles: Incorporate it into casseroles for extra flavor. Mix it in with other ingredients like beans, grains, and vegetables.
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Dips: Create a hearty dip by mixing it with sour cream or yogurt, some spices, and maybe a little garlic.
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Homemade Barbecue Sauce: Combine it with vinegar, brown sugar, and spices for a quick homemade barbecue sauce.
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Savory Baked Dishes: Use it as a base for savory baked dishes, like a tomato paste layer in a savory galette or tart.
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Freezing: If you’re worried about using it all up, you can freeze dollops of tomato paste on a baking sheet, and once frozen, store them in a freezer bag for future use.
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Flavoring Meat: Mix it into ground meat for burgers or meatballs for added moisture and flavor.
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Tomato-Based Dishes: Explore dishes like ratatouille, shakshuka, or even a curry that uses tomatoes.
Hopefully, these ideas inspire you to use up that tomato paste!
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