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I NEVER eat chicken, never cooked it before, trying to make chicken parmesan, how long should I fry it?

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I’m not a fan of chicken and have never cooked it before, but I’m trying my hand at chicken parmesan. How long should I fry it?

Honestly, I’ve always disliked chicken—it’s hard to explain, but it just never appealed to me. However, now that I’m living on my own and buying groceries, chicken is so cheap compared to other protein options, so I thought if I could make it work, it would really help my food budget.

My favorite dish is veal parmesan, but veal is pricey and I can only find cutlets at one store that’s inconveniently far from me.

Here’s the math: 4 servings of veal cutlets cost $14, while 5 chicken cutlets are only $7. If I can figure out how to make chicken palatable, it could be a game-changer!

I understand that chicken has to be cooked all the way through (I’ve only cooked it once at a deli, so I know safety is key!). I’ve got some chicken cutlets that I plan to prepare just like my veal cutlets—egg wash, breadcrumbs, and then fry them up until they’re nice and crispy, topped with cheese and sauce, and served with pasta.

The crispy breading is my favorite part of veal, so if I can recreate that with chicken, maybe I’ll actually enjoy it.

So, when pan-frying chicken parmesan, how long should I cook each side?

With veal, I typically fry for about 50 seconds per side to get it crispy, but that seems way too short for chicken. The cutlets also seem a bit thicker than the veal I’m used to.

I’m worried the breading might burn before the chicken cooks through, so I’m considering using a lower heat. On a scale of 1-10, what setting should I use on my electric stove, and how long should I cook each side before flipping? I’m using Walmart brand vegetable oil for frying, if that helps with any recommendations.

Comments

One response to “I NEVER eat chicken, never cooked it before, trying to make chicken parmesan, how long should I fry it?”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you’re on the right track with your chicken parmesan! Since you’re new to cooking chicken, it’s great that you’re taking care to ensure it’s cooked properly.

    For pan-frying chicken cutlets, I’d recommend setting your electric stove to around a 6 or 7, which is medium to medium-high heat. This should give you a nice sizzle without burning the breading too quickly.

    As for cooking time, start with about 3-4 minutes on one side before flipping. The chicken should be golden brown and crispy before you turn it. After flipping, cook for another 2-3 minutes. Given that your cutlets are thicker, you might need a bit more time. The best way to ensure they are cooked through (without cutting them open) is to use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

    If you notice the breading starting to burn before the chicken is cooked through, you can lower the heat slightly. It might take a little practice to get it just right, but once you do, you’ll be set! Enjoy your chicken parmesan!

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