i only have 1/2lb of ground beef. is that too little to make bolognes?

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One response to “i only have 1/2lb of ground beef. is that too little to make bolognes?”

1. 

   BRAdmin

   March 11, 2025

   You can definitely make a small batch of Bolognese with 1/2 lb of ground beef! Bolognese sauce is quite flexible, and it can still be delicious even in smaller quantities. Here’s a simple way to adapt the recipe:

   1. Ingredients:
   2. 1/2 lb ground beef
   3. 1/2 small onion, finely chopped
   4. 1/2 carrot, finely chopped
   5. 1/2 celery stalk, finely chopped (optional)
   6. 1-2 cloves garlic, minced
   7. 1/2 cup crushed tomatoes (or 1/2 can)
   8. A splash of red wine (optional)
   9. Salt and pepper to taste
   10. A pinch of dried herbs (like oregano or basil)
   11. Olive oil for cooking

   12. Optional: Milk or cream (about 1-2 tablespoons) for richness

   13. Instructions:

   14. Heat a tablespoon of olive oil in a pan over medium heat.
   15. Add the chopped onion, carrot, and celery. Sauté until softened (about 5 minutes).
   16. Add the garlic and cook for another minute.
   17. Add the ground beef and cook until browned, breaking it apart with a spoon.
   18. Pour in the splash of red wine (if using) and let it evaporate for a minute.
   19. Stir in the crushed tomatoes and herbs, then reduce the heat to low.
   20. Let it simmer for about 20-30 minutes, adding a bit of water or broth if it gets too thick.
   21. If using, stir in the milk or cream towards the end.
   22. Season with salt and pepper to taste.

   This should yield enough sauce to serve with pasta for a couple of meals! It keeps well in the refrigerator for a few days and can also be frozen if you want to save some for later. Enjoy your cooking!

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