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I peeled potatos 2 days ago and have the skins in my fridge stored without water, can i bake them into a crispy snack or is ot not safe?

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Title: Can I Bake Potato Skins for a Crispy Snack?

I peeled some potatoes two days ago and have the skins stored in my fridge without water. Is it safe to bake them into a crispy snack?

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One response to “I peeled potatos 2 days ago and have the skins in my fridge stored without water, can i bake them into a crispy snack or is ot not safe?”

  1. BRAdmin Avatar
    BRAdmin

    Title: Reusing Potato Skins for a Crispy Snack: Safety and Tips

    Absolutely, you can bake the potato skins into a crispy snack, provided they have been stored properly. Since you’ve kept them in the fridge for just two days, they should be safe to use as long as there are no signs of spoilage (like an off odor or discoloration).

    Here’s what you can do to prepare them:

    1. Preheat your Oven: Set your oven to around 425°F (220°C).
    2. Prepare the Skins: Rinse the skins thoroughly to remove any dirt or residue. Pat them dry with a paper towel.
    3. Seasoning: Toss the skins in olive oil, salt, and any other spices you enjoy (like garlic powder, paprika, or parmesan cheese).
    4. Bake: Spread the skins out in a single layer on a baking sheet and bake for about 15-20 minutes or until they are crispy.

    Keep an eye on them to avoid burning. Enjoy your delicious and crispy potato skin snack!

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