Title: Can I Bake Potato Skins for a Crispy Snack After Storing Them?
I peeled potatoes two days ago and have the skins stored in my fridge without water. Are they safe to bake into a crispy snack, or should I toss them?
I peeled potatos 2 days ago and have the skins in my fridge stored without water, can i bake them into a crispy snack or is ot not safe?
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One response to “I peeled potatos 2 days ago and have the skins in my fridge stored without water, can i bake them into a crispy snack or is ot not safe?”
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Title: Turning Potato Skins into a Crispy Snack: Safety and Tips
Yes, you can definitely bake your potato skins into a crispy snack, and it should still be safe if they have been stored properly in the fridge. As long as they haven’t shown any signs of spoilage (like off smells or mold), you’re good to go! Just give them a rinse to ensure they’re clean, then season them with your favorite herbs and spices. Bake them in the oven at a high temperature (around 400°F/200°C) until they’re crispy. Enjoy your delicious, homemade snack!
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