I’m tired of hot sauce with my eggs. Any other suggestions for bottled condiments on my eggs (other than ketchup)?

I’m getting a bit bored with hot sauce on my eggs. Can anyone recommend some other bottled condiments I can try, aside from ketchup?


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One response to “I’m tired of hot sauce with my eggs. Any other suggestions for bottled condiments on my eggs (other than ketchup)?”

  1. Absolutely! Here are some tasty bottled condiment options you can try on your eggs:

    1. Sriracha – A bit spicy and garlicky, it adds a nice kick.
    2. Cholula – This hot sauce has a unique flavor profile with a blend of spices.
    3. Ranch Dressing – Creamy and herby, it pairs well with scrambled or fried eggs.
    4. Soy Sauce – Adds a savory umami flavor, especially great with fried rice and eggs.
    5. Dijon Mustard – A tangy contrast that works well with scrambled eggs.
    6. Hoisin Sauce – Sweet and slightly spicy, it can bring an Asian flair to your eggs.
    7. Balsamic Glaze – A drizzle can offer a sweet and tangy surprise.
    8. Pesto – A herby and savory addition that can elevate your dish.

    Experiment with these and find your new favorite!

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