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Is there a way to soften the fat in raw steak?

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Is there a method to soften the fat in raw steak? I enjoy eating raw steak, but I find the fat can be a bit tough at times. Is there a way to tenderize the fat, or maybe cook just the fat separately, so I can enjoy a raw steak with softer fat?

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One response to “Is there a way to soften the fat in raw steak?”

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    BRAdmin

    If you’re looking to soften the fat in raw steak, there are a few methods you can try:

    1. Freezing and Thawing: Freeze the steak for about 30 minutes before you cut it. This will make the fat slightly more manageable and easier to slice. When you thaw it, the fat should be softer yet still intact.

    2. Marinating: Marinating the steak in a mixture that includes acidic ingredients (like vinegar or citrus juices) can help break down some of the fat’s structure and make it softer. Just be cautious with the marinating time to avoid altering the texture too much.

    3. Slicing Thin: Thinly slicing the steak against the grain can make the fat feel less tough when you eat it, as smaller pieces will break down more easily in your mouth.

    4. Preparing the Fat Separately: You could try rendering the fat by briefly cooking it over low heat until it becomes softer and more palatable. You could drizzle this over the raw steak after cooking.

    5. Sous Vide: If you’re open to a gentle cooking method, sous vide is another option. Cooking the steak at a low temperature for an extended period can render some of the fat without fully cooking the meat.

    Remember, if you choose to modify your steak preparation, be mindful of food safety, especially when consuming raw meat. Enjoy your steak!

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