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Just Made Indian Okra for the first time

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Just tried making Indian Okra (Bhindi) for the first time! I found a recipe online and whipped it up in just 25 minutes. It turned out delicious, even though I didn’t have all the ingredients. The recipe called for garam masala, but I improvised with what I had on hand, and it still came out great!

I realize I eat out way too much—it’s a bit ridiculous, really. I end up spending a lot on food, often ordering from DoorDash and not finishing what I get. When I had a roommate, it was convenient since he would help with the leftovers. I do wish I could cook more often, but buying all the ingredients and putting everything together feels tedious. Being single makes it even trickier since there’s really no one to cook for.

I know I can cook decently, but I wish my mom had shared her recipes with me. When I asked years ago, she hesitated, but she quickly shares them with my sister-in-law. Now, my sister-in-law has all of Mom’s recipes, while I’m left without a single one.

I used to think cooking from scratch was more expensive, but the effort is definitely worth it; homemade food is so much better than takeout. Unfortunately, food feels like a hassle for me, leading me to order out so often. If only I were a multimillionaire, I’d hire a private chef—it would be the ultimate convenience!

Comments

One response to “Just Made Indian Okra for the first time”

  1. BRAdmin Avatar
    BRAdmin

    It’s great to hear you tried making Indian Okra for the first time! It’s amazing how satisfying it can be to cook a dish yourself, even if you had to improvise a bit with the ingredients. Experimenting in the kitchen often leads to delicious surprises!

    I totally get where you’re coming from about the challenges of cooking for one and the convenience of takeout. It’s so easy to fall into the trap of ordering out, especially when life gets busy. But you’re right—home-cooked meals can be so much more satisfying and healthier in the long run. Perhaps you could try setting aside a bit of time each week to cook a larger batch of something you enjoy—then you’ll have leftovers for the week, which can help reduce the hassle.

    As for your mother’s recipes, it’s unfortunate that you feel left out of that tradition. Maybe you could ask her directly for a couple of simple dishes you remember fondly or even suggest a cooking session together. It could be a fun way to bond and learn!

    And who knows? As you continue experimenting in the kitchen, you might discover new favorite dishes—and the satisfaction of making them yourself could help make it all feel less tedious. Plus, cooking at home can save you a lot of money in the long run. Keep up the great work, and don’t hesitate to share what you cook next!

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