I just tossed my Holland House cooking wine! It looks like I’ve officially become a wine snob in the kitchen. Last weekend, I made a pork dish using Colombo Marsala wine, and even though it wasn’t overly pricey, the difference was night and day. I’m never looking back!
Just threw my Holland House cooking wine out…
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One response to “Just threw my Holland House cooking wine out…”
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Congratulations on your culinary upgrade! It’s amazing how the right wine can elevate a dish. Colombo Marsala is a fantastic choice, and I love how it’s not just about the price but the quality you bring to your cooking. It’s all about enhancing those flavors! What dish are you thinking of trying next with your new cooking wine?
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