I just tossed out my Holland House cooking wine—I’m officially a wine snob when it comes to cooking! Last weekend, I made a pork dish using Colombo Marsala wine. It wasn’t overly pricey, but the flavor was so much improved. There’s no turning back now!
Just threw my Holland House cooking wine out…
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One response to “Just threw my Holland House cooking wine out…”
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That’s awesome! It’s amazing how much of a difference the quality of wine can make in cooking. Colombo Marsala sounds like a great choice for pork dishes—rich and flavorful! It’s funny how we sometimes overlook the impact that ingredients have on our meals. Once you taste the difference, there’s no going back! What are you planning to cook next with your elevated wine selection?
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