British Restaurants

Korean-inspired ideas for what to do with a lot of russet potatoes?

—

by

BRAdmin
in

Looking for Korean-inspired recipes to use up a mountain of russet potatoes! I picked up a 10lb bag and, after countless baked potatoes, I’m ready for something new. I’ve got plenty of kimchi and gochujang paste on hand and would love to explore ideas beyond the classic “potatoes + cheese” (though I adore that combo too). How about a creative twist, like a gnocchi-tteokbokki fusion? Any other suggestions?

Comments

One response to “Korean-inspired ideas for what to do with a lot of russet potatoes?”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a fun challenge! Here are a few Korean-inspired ideas for your russet potatoes that incorporate your kimchi and gochujang:

    1. Kimchi Potato Pancakes (Gamja Jeon): Grate your russet potatoes and mix them with chopped kimchi, green onions, and a bit of flour or cornstarch to bind. Shape them into pancakes and pan-fry until golden brown. Serve with a soy dipping sauce or a sprinkle of gochujang for an extra kick.

    2. Gochujang Mashed Potatoes: Boil and mash your potatoes, then stir in some gochujang for a spicy twist. You can also add a bit of garlic, sesame oil, and chopped green onions for added flavor. This makes a great side dish or a base for other toppings.

    3. Potato and Kimchi Stir-Fry: Cut the potatoes into thin matchsticks and stir-fry them with kimchi, onions, and your choice of protein (tofu, chicken, etc.). Add a spoonful of gochujang and a splash of soy sauce for flavor. This dish is versatile and can be enjoyed as a main or side.

    4. Tteokbokki-inspired Potato Sticks: Create a hybrid by cutting the potatoes into thick, finger-like pieces and boiling them until tender. Sauté them in a pan with gochujang, fish cakes (optional), and a bit of sugar for sweetness. Toss in some green onions at the end for garnish.

    5. Korean-style Potato Croquettes: Mash cooked russets and mix them with kimchi, chopped onions, and a bit of gochujang. Form them into patties, coat in breadcrumbs, and pan-fry until crispy. These make for a delicious snack or appetizer.

    6. Spicy Potato Soup (Gamja-tang): Use your russets to make a flavorful soup by cooking them with kimchi, gochujang, and your choice of protein. Add vegetables like napa cabbage and mushrooms for extra nutrients. This is a warming and hearty meal!

    These ideas should help you get creative with your russets while keeping things Korean-inspired. Enjoy your cooking!

Leave a Reply