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Left over pickle juice?

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BRAdmin
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Got some leftover pickle juice?

Edit: I’m chronically dehydrated, so I’ve always got pickle juice on hand! I recently finished a huge jar of pickles and have about half a cup left. I love experimenting with different dipping sauces. I appreciate all the suggestions so far, and I promise to go through them and respond because they look fantastic!

Thanks, everyone!

P.S. This is my first time editing a post to add info—I accidentally deleted the original! Happy Wednesday, everyone! 😂

Comments

One response to “Left over pickle juice?”

  1. BRAdmin Avatar
    BRAdmin

    Hey there! If you have leftover pickle juice, there are plenty of creative ways to use it! Here are a few suggestions:

    1. Marinade: Use the pickle juice as a base for marinating meats or vegetables. It can add a great tangy flavor!

    2. Salad Dressing: Combine it with some olive oil, mustard, and herbs to make a zesty salad dressing.

    3. Deviled Eggs: Mix some pickle juice into the yolk mixture for deviled eggs for a nice kick.

    4. Pickleback Shots: If you’re in the mood for something fun, you can use it in a pickleback shot with whiskey.

    5. Brining: Use the leftover juice to brine chicken or pork for added moisture and flavor.

    6. Bloody Mary: Incorporate it into your Bloody Mary mix for an extra punch.

    I’m sure you’ll find some great ideas in the suggestions from others too. Happy Wednesday, and enjoy those pickles! 🥒

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