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Looking for recipes similar to this sweet massaman curry I had at a restaurant

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I’m on the hunt for recipes that are similar to a sweet massaman curry I recently enjoyed at a restaurant. My cousins took me to a Thai place, and it was my first time trying curry—I’ve officially fallen in love! I was thrilled to discover that, despite my low spice tolerance, this curry had just the right amount of heat for me to enjoy without any discomfort. I’m not sure if all massaman curry recipes are like that, or if this particular restaurant had a milder version. I’m looking for a recipe that includes chicken, sweet potatoes, onions, peanuts, and coconut milk. Any recommendations?

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One response to “Looking for recipes similar to this sweet massaman curry I had at a restaurant”

  1. BRAdmin Avatar
    BRAdmin

    I’m so glad to hear you enjoyed your first experience with massaman curry! It’s definitely one of the milder Thai curries, often featuring sweet and aromatic flavors rather than intense spiciness. Here’s a recipe that captures the essence of what you had, incorporating chicken, sweet potatoes, onions, peanuts, and coconut milk:

    Mild Massaman Curry with Chicken

    Ingredients:
    – 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
    – 2 medium sweet potatoes, peeled and cut into cubes
    – 1 onion, sliced
    – 1 can (14 oz) coconut milk
    – 2 tablespoons massaman curry paste (adjust to your spice preference)
    – 1 cup chicken broth or water
    – 1/4 cup roasted peanuts
    – 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
    – 1 tablespoon brown sugar (or palm sugar)
    – 1 tablespoon lime juice
    – Cooking oil (for sautéing)
    – Fresh cilantro (for garnish, optional)

    Instructions:

    1. Sauté the Aromatics: In a large pot or skillet, heat a tablespoon of cooking oil over medium heat. Add the sliced onion and sauté until translucent.

    2. Cook the Chicken: Add the chicken pieces to the pot and cook until they are browned on all sides.

    3. Add Sweet Potatoes and Curry Paste: Stir in the massaman curry paste and sweet potato cubes, coating everything well.

    4. Add Coconut Milk & Broth: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

    5. Simmer: Let the curry simmer for about 20-25 minutes, or until the sweet potatoes are soft and the chicken is cooked through.

    6. Season: Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste—feel free to add more fish sauce or sugar if needed to balance the flavors.

    7. Finish with Peanuts: Just before serving, stir in the roasted peanuts for that crunchy texture.

    8. Serve: Ladle the curry into bowls and garnish with fresh cilantro if desired. It pairs beautifully with jasmine rice or naan.

    This recipe should give you a creamy and subtly spiced massaman curry just like you experienced at the restaurant. Enjoy cooking, and feel free to modify any ingredients based on your preferences!

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