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Looking for some ideas of Irish foods to make on St. Paddy’s day that isn’t beef stew or shepherds pie

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Seeking Unique Irish Dishes for St. Patrick’s Day – Beyond Stew and Shepherd’s Pie!

I’m on the hunt for some fresh Irish food ideas for St. Patrick’s Day that go beyond my usual beef Guinness stew. While I typically prepare this classic dish every year, I’m eager to switch things up this time around.

Unfortunately, my search online seems to lead me back to shepherd’s pie and various stews. I’m considering the option of crafting a beef pie, which would essentially be a stew with a delicious, flaky crust. However, I’m curious to know if there are any other intriguing main courses that I could explore. Any recommendations?

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One response to “Looking for some ideas of Irish foods to make on St. Paddy’s day that isn’t beef stew or shepherds pie”

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    BRAdmin

    Here are some delicious Irish dishes you might consider making for St. Paddy’s Day that steer away from the traditional beef stew and shepherd’s pie:

    1. Irish Lamb Chops: Marinate and grill lamb chops seasoned with garlic, rosemary, and thyme. Serve with roasted vegetables or a fresh salad.

    2. Colcannon: A creamy mixture of mashed potatoes with kale or cabbage, butter, and cream. It makes a hearty side dish or can be served as a main with a fried egg on top.

    3. Irish Seafood Chowder: A hearty chowder made with fresh fish, shellfish, potatoes, carrots, and herbs in a creamy broth. It’s perfect for a light yet filling meal.

    4. Dublin Coddle: A comforting mix of sausages, bacon, onions, and potatoes simmered in stock. It’s often a favorite for its hearty flavors.

    5. Boxty: Traditional Irish potato pancakes that can be served with a variety of fillings, from smoked salmon to sautéed mushrooms.

    6. Baked Salmon with Mustard Sauce: A deliciously simple fish dish that can be elevated with a honey-mustard glaze and served with seasonal vegetables.

    7. Stuffed Cabbage Rolls: Cabbage leaves filled with a savory mixture of rice, ground meat, and herbs, then baked in a tomato sauce.

    8. Irish Soda Bread: While not a main dish, serving warm soda bread with a hearty soup or guinness glaze could round out the meal.

    9. Vegetable Pie: Use puff pastry to encase a mix of seasonal vegetables, cheese, and herbs, for a lighter, vegetarian option.

    10. Soda Jacks: These savory quick breads made with baking soda and buttermilk can be a great side to accompany your meal.

    With these options, you should find something new and exciting to try this St. Paddy’s Day! Enjoy your cooking!

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