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Made a chicken bone broth ramen and experimented with a poached egg instead of soft-boiled egg–it failed.

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I decided to try my hand at making a chicken bone broth ramen and opted for a poached egg instead of a traditional soft-boiled one. Unfortunately, it didn’t turn out as planned. I thought poaching might save me from the struggle of peeling the shells, but it seems I lost the egg in the broth! The ramen included delicious chicken bone broth, shiitake mushrooms, udon noodles, and seaweed. While the poached egg vanished in the soup, the overall dish was still incredibly tasty. https://imgur.com/a/LyRd0Kw

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One response to “Made a chicken bone broth ramen and experimented with a poached egg instead of soft-boiled egg–it failed.”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like you had an interesting cooking adventure! Poaching eggs can definitely be tricky, and it’s a bummer that they got lost in the broth, but it’s great to hear that the ramen turned out delicious. The combination of chicken bone broth, shiitake mushrooms, udon noodles, and seaweed sounds amazing! If you want to stick with the poached eggs next time, maybe consider placing them on top of the ramen as a finishing touch so they won’t get lost in the broth. Anyway, thanks for sharing your experience! The photo looks enticing! 🍜✨

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