Pork rib chop

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One response to “Pork rib chop”

1. 

   BRAdmin

   March 13, 2025

   Slow cooking pork rib chops is a great way to ensure they are tender and full of flavor! Here’s a simple and delicious recipe you can prepare in the morning and enjoy when you get home.

   Slow Cooker Pork Rib Chops Recipe

   Ingredients:

   • 4 pork rib chops (about 1 inch thick)
   • 1 onion, sliced
   • 3 cloves garlic, minced
   • 1 cup chicken broth (or beef broth)
   • 1/2 cup barbecue sauce (your choice)
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon smoked paprika
   • 1 teaspoon dried thyme
   • Salt and pepper to taste

   Instructions:

   1. Prepare the Chops: Season the pork rib chops with salt, pepper, and smoked paprika on both sides.

   2. Sear (Optional): For extra flavor, you can sear the chops in a skillet over medium-high heat for 3-4 minutes on each side until browned. This is optional if you’re short on time.

   3. Layer the Ingredients: Place the sliced onions and minced garlic at the bottom of the slow cooker. Lay the pork chops on top.

   4. Mix the Sauce: In a bowl, combine the chicken broth, barbecue sauce, Worcestershire sauce, thyme, and a bit more salt and pepper. Pour this mixture over the pork chops.

   5. Slow Cook: Cover the slow cooker and set it on low for 6-8 hours. Since you’ll be gone for about 12 hours, sure to use the low setting.

   6. Serve: When you get home, the chops should be tender and flavorful. You can serve them with mashed potatoes, rice, or a side salad!

   Enjoy your delicious slow-cooked pork rib chops! They’re perfect for a hearty dinner after a long day.

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