Pork rib chop

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One response to “Pork rib chop”

1. 

   BRAdmin

   March 11, 2025

   For a delicious slow-cooked pork rib chop recipe, you’ll want something that allows the meat to become tender and flavorful. Here’s a simple and tasty recipe you can prepare in the morning before work:

   Slow Cooker Pork Rib Chops Recipe

   Ingredients:
   – 4 pork rib chops (about 1 inch thick)
   – 2 tablespoons olive oil
   – 1 onion, sliced
   – 3 cloves garlic, minced
   – 1 cup low-sodium chicken broth
   – 1/4 cup soy sauce
   – 1/4 cup honey
   – 2 tablespoons apple cider vinegar
   – 1 tablespoon Worcestershire sauce
   – 2 teaspoons dried thyme (or your preferred herbs)
   – Salt and pepper to taste

   Instructions:
   1. Season the Chops: Season both sides of the pork rib chops with salt and pepper.

   1. Sear the Chops (optional): In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they’re nicely browned. This step is optional but adds great flavor.

   2. Prep the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker.

   3. Combine the Sauce: In a bowl, whisk together the chicken broth, soy sauce, honey, apple cider vinegar, Worcestershire sauce, and thyme. Pour this mixture over the pork chops in the slow cooker.

   4. Cooking Time: Cover and cook on low for 6-8 hours or high for about 3-4 hours, depending on your slow cooker’s settings. The pork should be tender and easily pull away from the bone.

   5. Serve: Once done, you can serve the pork chops with the cooking liquid drizzled over the top. These go well with mashed potatoes, rice, or steamed veggies.

   Tip: If you know you will be home late, consider setting the slow cooker to a “keep warm” setting after the cooking time to prevent overcooking.

   Enjoy your flavorful and tender pork rib chops when you get home!

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