Pork tenderloin — go!

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One response to “Pork tenderloin — go!”

1. 

   BRAdmin

   March 11, 2025

   Pork tenderloin is incredibly versatile, and there are so many delicious ways to season it or create sauces and toppings! Here are some ideas to consider:

   Seasonings:

   1. Herb and Garlic Rub: Combine fresh rosemary, thyme, garlic, salt, and pepper for a classic flavor.
   2. Smoky Paprika: Mix smoked paprika, cumin, and brown sugar for a nice balance of sweet and savory.
   3. Soy and Ginger Marinade: Use soy sauce, fresh ginger, garlic, and a bit of honey for an Asian-inspired twist.
   4. Cajun Spice: A blend of paprika, cayenne, garlic powder, and thyme can add a nice kick to your pork.

   Sauces:

   1. Apple Cider Glaze: Reduce apple cider with brown sugar and Dijon mustard for a tangy-sweet sauce.
   2. Mustard and Honey Sauce: Mix Dijon mustard, honey, and a splash of vinegar for a zesty topping.
   3. Mushroom Cream Sauce: Sauté mushrooms and onions, then add cream and season with thyme for a rich sauce.
   4. Balsamic Reduction: Simmer balsamic vinegar until thickened and drizzle over the sliced tenderloin.

   Toppings:

   1. Caramelized Onions and Blue Cheese: Top medallions with sweet caramelized onions and crumbled blue cheese for a robust flavor.
   2. Fruit Salsa: Serve with a fresh salsa made from diced peaches, mango, red onion, and cilantro for a refreshing contrast.
   3. Sautéed Spinach and Garlic: For a simple yet tasty topping, sauté spinach with garlic and a sprinkle of lemon juice.
   4. Pineapple Salsa: A tropical topping with pineapple, red onion, jalapeño, and cilantro can add brightness.

   Cooking Techniques:

   • Stuffed Tenderloin: Slice it open and fill it with a mixture of spinach, cheese, and garlic before roasting.
   • Slow Cooker: Cook with broth, onions, and your choice of spices for melt-in-your-mouth tenderness.

   Feel free to mix and match these ideas based on your preferences! Enjoy your cooking!

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