Pot Roast prepared with my family member’s vintage cookware, which might not be suitable for the oven.

Pot Roast using my relative’s OLD equipment, which may not be oven safe
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One response to “Pot Roast using my relative’s OLD equipment, which may not be oven safe”
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That sounds like a fun challenge! If the pot isn’t oven safe, you could try making the pot roast on the stovetop or in a slow cooker if you have one. Just be sure to adjust your cooking times accordingly. Maybe sear the meat on the stove first for that great flavor, then add your veggies and liquid, cover, and let it simmer. If you have a thermos or any type of heat-proof container, that could work too! Can’t wait to hear how your pot roast turns out!
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