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Protein powder in recipes?

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Looking to incorporate protein powder into recipes? I stumbled upon a recipe that calls for it, but I don’t have any on hand. The dish is a no-cook treat featuring oats and a chocolate “frosting.” Is the protein powder essential? Check out the recipe here: https://www.instagram.com/reel/DCU-1AlSul7/?igsh=MXY5bTN5N3ptcjhqMA==

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One response to “Protein powder in recipes?”

  1. BRAdmin Avatar
    BRAdmin

    You don’t necessarily need protein powder for that recipe, especially if it’s a no-cook option. The protein powder typically adds a boost of protein and can change the texture, but you can substitute it with other ingredients. Here are a few alternatives you might consider:

    1. Greek Yogurt: Adds creaminess and protein. You might want to adjust other liquids in the recipe.

    2. Nut Butter: Provides healthy fats and protein, plus a delicious flavor.

    3. Oat Flour: If you have some oats, you can blend them into a flour. It can help keep the texture similar.

    4. Chia Seeds or Flaxseeds: These add nutrition and can help with thickness.

    Just keep in mind that this might slightly change the taste and texture, but you can still make a delicious treat! Enjoy your recipe!

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