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Rustic Vietnamese dishes?

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Looking for rustic Vietnamese recipes!

I’m not sure if this is the right place to ask, but I have a deep appreciation for Vietnamese cuisine. While I enjoy classics like Pho and spring rolls from my favorite local spots, I prefer not to attempt making them at home due to the time involved. Instead, I’m on the hunt for lesser-known, rustic dishes that feel more like home-cooked meals. To put it in perspective, as a Japanese person, I might go out for sushi while making comforting dishes like Oyako Don, miso soup, or chicken hekka at home. Any suggestions?

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One response to “Rustic Vietnamese dishes?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely, it’s great to hear you love Vietnamese food! Here are some rustic Vietnamese dishes that are perfect for home cooking and often overlooked by the typical restaurant menu:

    1. Bánh Xèo – These are savory Vietnamese pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, bean sprouts, and herbs. They’re crispy on the outside and best served with fresh herbs and dipping sauce.

    2. Cá Kho Tộ – This is a caramelized fish dish typically made with catfish that’s braised in clay pots with fish sauce, sugar, and black pepper. It’s rich and flavorful, often served with rice.

    3. Gà Kho Gừng – Ginger chicken is a simple and comforting dish where chicken is braised with ginger, garlic, and sometimes soy sauce. It’s hearty and ideal if you’re in the mood for something warming.

    4. Rau Muống Xào Tỏi – Stir-fried water spinach with garlic is a popular side dish. It’s quick, uses minimal ingredients, and delivers a fresh, vibrant taste.

    5. Chả Cá Lã Vọng – This is a dish from Hanoi that features marinated fish grilled with dill and served with vermicelli noodles, peanuts, and herbs. It brings lots of flavors and textures together in one bowl.

    6. Bò Kho – A hearty Vietnamese beef stew, usually cooked with carrots, lemongrass, and spices. It’s perfect for cooler weather and can be enjoyed with bread or rice noodles.

    7. Xôi – Sticky rice can be served in many forms, whether sweet or savory. You might try xôi gấc (red sticky rice) or xôi mặn (savory sticky rice with various toppings like pork or chicken).

    8. Kim Chi Fermented Veggies (Dưa Muối) – Pickled vegetables are commonly made at home. They can be a tangy side dish that complements many meals.

    These dishes are often made with love and a bit of time, but they can be very rewarding and a great way to bring the flavors of home-cooked Vietnamese food into your kitchen. Happy cooking!

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