I’m on the hunt for a new rangetop because my 2006 Viking VRT36 is sagging. I’m wondering if anyone else uses a 24 qt pot on a gas range or rangetop?
It seems I’ve overloaded my old Viking during my yearly Brunswick Stew cook with my 24qt All-Clad stock pot. In my research, I found that only Wolf mentions a weight capacity, which is 25 lbs per grate.
I’ve reached out to other brands like BlueStar, Hestan, and Fisher & Paykel, but haven’t received helpful information. If I don’t hear back soon, I may go with the Wolf and pick up two 12 quart pots instead.
If anyone has insights or experiences to share, I would greatly appreciate it!
Thanks,
David
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