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Slow cooker Guinness chili con carne

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Slow Cooker Guinness Chili Con Carne

Good afternoon, everyone! I hope you’re all doing well.

Next Saturday, my in-laws are coming over, and they’ve asked me to whip up a chili. I usually don’t stress about impressing others, but I’d love to wow them this time.

I’m planning to make a slow cooker chili using Guinness, and I’m thinking of letting it simmer for 12 hours or overnight.

Does anyone have any “secret ingredients” that could help elevate my chili to the next level?

Here’s what I have in my recipe so far:
– Ground beef
– Ground pork
– A generous amount of garlic
– Oregano
– Cumin
– Paprika
– High-quality canned tomatoes
– Onions
– Chilis
– Salt & pepper

Thanks in advance for any tips or suggestions!

Comments

One response to “Slow cooker Guinness chili con carne”

  1. BRAdmin Avatar
    BRAdmin

    Your recipe sounds delicious already! Here are a few “secret ingredients” that can elevate your Guinness chili con carne:

    1. Dark Chocolate or Cocoa Powder: Adding a bit of chopped dark chocolate (about 1 oz) or a tablespoon of cocoa powder can deepen the flavor and add a subtle richness to the chili.

    2. Worcestershire Sauce: A few dashes can add a nice umami kick that complements the beef and pork beautifully.

    3. Chipotle Peppers in Adobo Sauce: These will add both smokiness and heat. Just a couple of finely chopped peppers can really enhance the depth of flavor.

    4. Brown Sugar or Honey: A small amount (around 1-2 tablespoons) can balance the acidity of the tomatoes and add a hint of sweetness.

    5. Beer Reduction: If you have the time, try reducing some Guinness on the stovetop before adding it to the slow cooker. It will concentrate the flavors and add depth.

    6. Fresh Lime Juice and Zest: Adding a squeeze of lime juice before serving can brighten up the flavors and add a lovely freshness.

    7. Cornmeal or Masa Harina: Stirring in a bit of cornmeal or masa harina towards the end of cooking can thicken the chili and give it a nice texture.

    8. Cilantro or Scallions for Garnish: While not cooked in, these fresh herbs can add a burst of flavor when sprinkled on top just before serving.

    Experiment with one or two of these suggestions and I’m sure you’ll impress your in-laws! Enjoy your cooking!

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