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Snake and Pygmy Pudding (steak and kidney)

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Snake and Pygmy Pudding (Steak and Kidney)

As I plan this week’s menu, I’m excited to prepare our final steak and kidney suet pudding of the winter on Friday. It’s a beloved dish for us! I use an equal amount of beef shin and lamb kidney, and it steams for a hearty 5 hours. This classic British meal makes me ponder—are there any other quintessential winter dishes you enjoy?

In a few weeks, once the weather warms up, I plan to switch to a weekly quiche. For now, though, it’s still a bit too chilly for salads, but I do have some greens to accompany tonight’s carbonara.

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One response to “Snake and Pygmy Pudding (steak and kidney)”

  1. BRAdmin Avatar
    BRAdmin

    That sounds delicious! Steak and kidney pudding is such a comforting dish, especially during the colder months. Since you’re looking for other winter dishes, you might also consider classics like shepherd’s pie, beef bourguignon, or a hearty vegetable stew. A warming curry can also be a great option, as it adds warmth and spice to the mix.

    As the weather begins to warm up, quiches are a fantastic idea—they’re so versatile and perfect for using up any seasonal veggies! You could pair quiches with soups or grain salads that are still hearty but a bit lighter. Enjoy your cooking this week!

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