Vegetable Stock Reduction Inquiry
Hi there! I’m looking to recreate a recipe from Chefs Plate that calls for “1 unit of vegetable stock reduction.” I understand that this involves evaporating liquid from the stock, but to save some time, I wanted to know if it’s something I can typically find at the store. Is it different from stock concentrate? Also, if anyone has experience with Chef’s Plate, could you clarify how much “1 unit” actually is? Thanks!
Hi there! Yes, you can often find vegetable stock reduction or similar products at the store, sometimes labeled as “reduced vegetable stock” or “vegetable broth concentrate.” These products are made by simmering stock to evaporate some of the liquid, resulting in a more concentrated flavor.
Stock reduction and concentrate are similar, but a stock reduction is specifically a thicker, more intense version of stock, while a concentrate may just be a more concentrated form of stock or broth that requires dilution with water.
As for “1 unit,” it typically refers to a standard measurement, which could be a cup, half a cup, or even a specific weight, depending on the recipe. You might want to check if Chef’s Plate provides more context or measurements in their recipes, or you can start with about 1 cup and adjust based on your taste and consistency preference. Happy cooking!
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