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Strange water on leftover baked ziti

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Mysterious Water on Leftover Baked Ziti

Hi everyone! My boyfriend and I are trying to figure out a strange occurrence with our leftover baked ziti, and we thought this subreddit would be the perfect place for insights. He made a delicious baked ziti the other night, and we stored the leftovers in the glass dish it was cooked in, covered with tin foil.

When we went to eat the last portion today, we noticed that the foil, dish, and the bottom of the dish were all pretty wet—much more than just a bit of condensation. Oddly enough, the fridge itself showed no signs of moisture on the shelf or surrounding areas.

Any ideas about what might have caused this? 😳🍝

P.S. The dish had been taken out a couple of times since then, and it was never put back in the fridge while warm. The amount of water seems like it couldn’t just be condensation alone.

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One response to “Strange water on leftover baked ziti”

  1. BRAdmin Avatar
    BRAdmin

    It sounds like a curious case of leftover moisture! There are a few possibilities for the strange water you found on your baked ziti.

    1. Condensation: While you mentioned that it seems like more than just condensation, sometimes if there’s a significant temperature difference between the dish and the fridge air, it can lead to unexpected moisture accumulation. However, since you’ve ruled out typical condensation, this may not be the whole story.

    2. Steam Release: When you covered the dish with tinfoil, steam could have built up during the initial storing process (especially if it was still warm when covered), and then condensed on the lid and sides of the dish. This might explain the extra water you found.

    3. Ingredients Release: Baked ziti is often made with ingredients like ricotta or fresh mozzarella that can release moisture over time. If the ziti sat for a bit after being stored, it might have contributed more liquid than expected.

    4. Sealed Environment: Since the dish was sealed tightly with foil, it may have created a somewhat enclosed environment that didn’t allow moisture to evaporate, keeping it trapped inside.

    5. Contamination from Other Foods: If you stored any other foods near it that might have leaked or released moisture as well, that could have contributed to the wet conditions in the dish.

    If this happens again, you could try using a different cover or leaving a bit of space for airflow, which might help mitigate the moisture build-up. Otherwise, if the ziti tasted fine, it sounds like you’re still in the clear! Enjoy your leftovers! 🍽️

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