Dried Tomatoes Not Rehydrating
Hi everyone,
I recently grew, chopped, salted, and dried a batch of tomatoes, and they turned out super dry and crunchy—definitely not gummy at all! I put some of them in a jar with olive oil, but they’re just sitting there without soaking up the oil. So now I have these crunchy tomatoes floating in oil. What did I do wrong? Any advice would be greatly appreciated!
It sounds like your sundried tomatoes might have been dehydrated too thoroughly, which can make them difficult to rehydrate, even in oil. Here are a few things you might consider to help:
Rehydration Method: Before putting them in oil, soak the dried tomatoes in warm water or broth for about 30 minutes to an hour. This should help soften them and make them more pliable.
Storage: Make sure the jar is properly sealed. If the oil isn’t infusing with the tomatoes, try gently heating the oil before adding the tomatoes to encourage better absorption.
Oil Temperature: Sometimes, warming the oil slightly can help with the absorption. Just be careful—don’t heat it too much, as that can affect the flavor of the oil.
Quality of Tomatoes: In the future, consider cutting the tomatoes into larger pieces before drying them out. Sometimes, smaller pieces can dry too quickly, making them difficult to rehydrate.
Patience: Giving them some time to soak in the oil can also help. Just remember to keep an eye on them to avoid spoilage.
Hopefully, these tips help! Enjoy your tomatoes, even if they’re a bit crunchy!
Leave a Reply
You must be logged in to post a comment.