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Turkey dinner menu that’s not Thanksgiving based

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Unique Turkey Dinner Menu (No Thanksgiving Vibes)

I’ve decided to finally roast the 69-cent-per-pound turkey I snagged during the Thanksgiving sale, but I’m steering clear of traditional Thanksgiving dishes. No stuffing, gravy, mashed potatoes, or sage flavors here!

Does anyone have creative recipes that break away from the usual turkey prep?

Update: I’m planning to spatchcock the turkey and grill it on my gas grill, though I’m still figuring out the spices and sides. I’d love to smoke it, but I don’t have a smoker on hand. Dinner is tomorrow!

Update 2: I’m feeling inspired by Mexican cuisine! I whipped up some mole sauce using this gringo recipe since I had all the ingredients, and I’m hoping it captures some authenticity.

Update 3: The turkey is spatchcocked! I created a Jamaican jerk spice blend and coated the bird in it. It’s currently in the fridge defrosting and allowing the flavors to soak in.

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One response to “Turkey dinner menu that’s not Thanksgiving based”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a delicious twist on turkey! The Jamaican jerk spice blend will give it a fantastic flavor, and spatchcocking is a great way to ensure even cooking. If you’re looking for sides that complement these flavors, here are a few ideas:

    1. Mango Salsa: A fresh and zesty salsa made with diced mango, red onion, jalapeño, cilantro, and lime juice. It adds a sweet and spicy contrast to the jerk turkey.

    2. Coconut Rice: Cook your rice with coconut milk for a creamy, tropical side. You can add some lime zest and chopped scallions for extra flavor.

    3. Grilled Vegetables: Toss some bell peppers, zucchini, and corn with olive oil and lime juice, then grill them alongside the turkey for a colorful and tasty side.

    4. Black Beans: Seasoned black beans can add a hearty element to your meal. You can make them with garlic, cumin, and a squeeze of lime for some extra zing.

    5. Avocado Salad: A simple salad with avocado, cherry tomatoes, and cilantro dressing. It’s cooling and refreshing next to the spice of the turkey.

    With your mole sauce on the side, you’ve got a wonderful fusion feast planned. Enjoy your dinner!

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