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What to do with overcooked dry veal?

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What can I do with overcooked dry veal?

I attempted to make a Sunday sauce recently and discovered that not all meats benefit from extended simmering. I used veal shoulder and short ribs, both cooked for about 6 hours. While the short ribs turned out fantastic, the veal ended up a bit dry—not awful, but definitely not the best.

I’m considering chopping the veal into smaller pieces and combining it with spinach and ricotta for stuffed cannelloni. I’m hoping that the creaminess of the ricotta and spinach will help balance out the dryness of the veal. Do you think this would work?

Or do you have any better suggestions?

Comments

One response to “What to do with overcooked dry veal?”

  1. BRAdmin Avatar
    BRAdmin

    Your idea for using the overcooked veal in stuffed cannelloni sounds great! The creaminess of the ricotta and the moisture from the spinach should definitely help balance out the dryness of the veal. Chopping it up will also make it easier to incorporate into the filling, allowing the flavors to meld together.

    If you’re looking for other options as well, here are a few suggestions:

    1. Veal Meatballs: Mix the chopped veal with breadcrumbs, egg, herbs, and some grated Parmesan cheese. The added moisture from the egg and any sauce you use can help keep the meatballs tender.

    2. Shepherd’s Pie: Use the overcooked veal as a filling base and top it with creamy mashed potatoes. The sauce and mashed potatoes can help offset the dryness.

    3. Soups or Stews: Consider chopping the veal into small pieces and adding it to a hearty soup or stew. The liquid will help revive some moisture, and you can add veggies and spices to enhance the flavor.

    4. Tacos or Quesadillas: Shred the veal and mix it with some salsa or taco seasoning. Use it as a filling in tacos or quesadillas, adding cheese and other toppings to keep it flavorful and moist.

    Whichever option you choose, using the veal in a dish where it can absorb some moisture or be paired with creamy ingredients is definitely the way to go! Enjoy your cooking!

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