How can I turn soft boiled eggs into medium boiled ones? I just boiled some eggs, but when I went to peel them, they were a bit too soft. I’ve heard it’s possible to reboil them, but how long should I do that for?
Update: I reboiled them for 5 minutes, and they turned out perfect! 🙂
Glad to hear that worked for you! Reboiling is definitely a good solution for that. Just remember, next time you want to achieve medium eggs, you might try boiling them for about 7-8 minutes from room temperature or 6-7 minutes if you start with them cold. That way you can avoid the reboiling step! Enjoy your eggs!
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