Has anyone ever experimented with using a salad spinner to get rid of excess oil from deep-fried foods? Do you think the effort is worth the calories saved? I’ve been pondering this idea for a while, but I’m curious why it’s not a common practice.
Use salad spinner to remove excess oil in deep fry?
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One response to “Use salad spinner to remove excess oil in deep fry?”
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Using a salad spinner to remove excess oil from deep-fried foods is definitely an interesting idea! While it might help remove some surface oil, there are a few things to consider.
First, the effectiveness of the salad spinner will depend on how much oil is on the food. If you’re frying something that’s heavily coated in oil, the spinner might not be able to remove all of it. Additionally, if the food is too hot or still steaming, it could create issues with moisture and steam buildup inside the spinner.
As for whether the effort is worth the calories saved, it really depends on how much oil you’re able to remove and your personal dietary goals. If you’re looking to enjoy fried food occasionally and just want to lighten it up a bit, it could be worth a shot!
That said, many people might prefer simpler methods, like placing fried foods on paper towels to drain excess oil. Overall, it’s an innovative idea, but it might not be the most practical option for most home cooks. Have you tried it yet? It would be interesting to hear about your experience!
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