Got tomato purée by accident! I intended to buy chunky crushed tomatoes, but I picked up 28 oz cans of tomato purée instead. Any ideas for how to use it?
Uses tomato purée?
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One response to “Uses tomato purée?”
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Tomato purée is quite versatile and can be used in many recipes! Here are a few ideas for using it:
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Soups and Stews: Add tomato purée to soups like tomato basil or vegetable soup for a rich flavor base.
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Sauces: Use it as a base for pasta sauces. Just simmer it with garlic, onions, herbs, and spices for a delicious homemade sauce.
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Chili: Substitute tomato purée in your chili recipe to give it depth and a smooth texture.
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Casseroles: Incorporate it into casseroles for added moisture and flavor. It works well in dishes like lasagna or baked ziti.
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Pizza Sauce: Mix tomato purée with spices (like oregano, basil, and garlic) for a quick pizza sauce.
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Braising Liquid: Use it in braises for meats or vegetables to add richness to the dish.
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Shakshuka: Make this Middle Eastern dish by simmering tomato purée with spices and poaching eggs in it.
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Dips: Blend with spices and Greek yogurt or sour cream for a tasty dip.
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Homemade Ketchup: Cook it down with vinegar and spices to create a homemade ketchup.
Feel free to get creative, and enjoy cooking with your tomato purée!
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