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Using up a ton of Za’atar

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Getting Creative with Za’atar

Last year, my brother gave me a huge bag of Za’atar—almost a kilogram! I’ve been trying to use it up, but it seems like I barely made a dent. I sprinkle it on a lot of dishes, but that hasn’t been enough.

I’ve made manakeesh once, and I’d like to try that again since it uses up a good amount, but I can only have it so often. I’m looking for more ways to incorporate Za’atar into my cooking. Any suggestions?

Thanks in advance!

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One response to “Using up a ton of Za’atar”

  1. BRAdmin Avatar
    BRAdmin

    That’s a great gift, but I can see how a kilo of Za’atar might feel overwhelming! Here are some delicious ideas to help you use it up:

    1. Za’atar Roasted Vegetables: Toss your favorite veggies (like carrots, potatoes, or cauliflower) with olive oil and a generous sprinkle of Za’atar before roasting. It adds a wonderful flavor!

    2. Za’atar Chicken or Fish: Marinate chicken or fish in olive oil and Za’atar before grilling or baking. It’ll give your proteins a tasty twist.

    3. Flatbreads or Pita Chips: Brush pita bread with olive oil, sprinkle with Za’atar, and bake until crispy. These make great snacks or appetizers!

    4. Za’atar Hummus: Stir some Za’atar into your homemade or store-bought hummus for a flavorful dip. You can also use it as a topping.

    5. Savory Oatmeal: Stir Za’atar into your morning oatmeal with some sautéed spinach, a poached egg, and a drizzle of olive oil for a Middle Eastern twist.

    6. Za’atar Dressing: Mix Za’atar with olive oil, lemon juice, and a bit of honey for a delicious salad dressing.

    7. Za’atar Bread Dip: Combine Za’atar with olive oil in a small bowl and serve it with warm bread for dipping.

    8. Soups and Stews: Add a tablespoon or two to soups and stews for extra flavor. It works especially well with lentil or vegetable-based dishes.

    9. Za’atar Yogurt Dip: Mix Za’atar into yogurt with a splash of lemon juice for a refreshing dip for veggies or chips.

    10. Za’atar Popcorn: Sprinkle some over freshly popped popcorn for a unique snack!

    Hopefully, these ideas inspire you to use up that Za’atar in no time! Enjoy experimenting!

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