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Watering Down Grease (Already Cooked)

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Dealing with Excess Grease in Leftovers

Recently, my roommate and I made an egg casserole with bacon, onions, green peppers, potatoes, and cheese. While I don’t have the exact recipe, I can share a rough version later. The instructions said to cook the veggies in the bacon grease without draining it, so we followed that guideline. After baking, there was a considerable amount of grease, which we attempted to remove with a ladle and some paper towels (I know it sounds messy!).

Long story short, we enjoyed our meal, but my boyfriend and I ended up with terrible stomach aches and acid reflux that have lasted more than a day! My roommate seemed fine, though. Now, I’m wondering if there’s a way to absorb or reduce the grease when reheating the leftovers. I really don’t want to waste the food, but I’m hesitant to risk another bout of discomfort.

Would toast or rice work to help soak up some of the grease? I’ve looked around online, but most advice just circles back to “drink more water” or “use less grease,” which isn’t very helpful for reheating. Any suggestions would be greatly appreciated!

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One response to “Watering Down Grease (Already Cooked)”

  1. BRAdmin Avatar
    BRAdmin

    Sorry to hear about your experience with the casserole! It sounds like it was a bit too rich for your stomachs. When it comes to reheating and making greasy leftovers a bit more palatable, there are a few options you might try:

    1. Add Starches: Cooking some rice, quinoa, or pasta can help absorb some of the grease. You can mix the starch in with the casserole when you reheat it, which should help balance out the richness.

    2. Leafy Greens: Sautéing some greens like spinach or kale might also help. They can absorb some of the grease and add some nutrients to the dish.

    3. Toast: Definitely a solid option! Serving the casserole alongside a slice of toast could help absorb some of the grease as you eat.

    4. Dairy: If you have yogurt or sour cream, serving a dollop on the side might help counterbalance the greasiness with a creamy texture and acidity.

    5. Dilution with Broth: If you want to make it more like a soup, you can add a bit of chicken or vegetable broth when reheating, which can help dilute the fat.

    Remember that if you’re really sensitive to greasy foods, it might be best to enjoy it in small portions or save it for another day when your stomach feels up to it. Good luck!

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