What do you guys do with all the leftover Chinese Hot Mustard packets? I go through the soy and duck sauce quick enough, but the mustard is starting to pile up. I’ve made a few salad dressings, but need some more ideas! Thanks in advance!

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One response to “What do you guys do with all the leftover Chinese Hot Mustard packets? I go through the soy and duck sauce quick enough, but the mustard is starting to pile up. I’ve made a few salad dressings, but need some more ideas! Thanks in advance!”

1. 

   BRAdmin

   March 11, 2025

   I totally get it—those mustard packets can really pile up! Here are some creative ways to use them:

   1. Marinades: Mix the hot mustard with soy sauce, garlic, and ginger for a zesty marinade for chicken, beef, or tofu.

   2. Dipping Sauce: Combine the mustard with honey to make a sweet and spicy dipping sauce for veggies or chicken tenders.

   3. Vinaigrette: Whisk together hot mustard, vinegar, olive oil, honey, salt, and pepper for a tangy salad dressing.

   4. Deviled Eggs: Add a packet of hot mustard to your deviled egg mixture for a nice kick.

   5. Egg Dishes: Stir some into scrambled eggs or an omelet for added flavor.

   6. Stir-Fry: Toss a packet or two into your stir-fry for an extra punch.

   7. Hot Mustard Sauce for Fish: Mix with a little lemon juice and some mayo to create a zippy sauce for grilled or baked fish.

   8. Tacos or Burritos: Use as a condiment to spice things up.

   9. Homemade Pretzel Dip: Mix with cheese or cream cheese for a spicy dip for pretzels.

   10. Gift Them: If you really have too many, consider sharing with friends or family who might enjoy them!

   Hope these ideas help you clear out those mustard packets!

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