What is “pizza” mozzarella?

What exactly is “pizza” mozzarella? I’m preparing lasagna and need a block of mozzarella that I can either grate or slice.

What should I look for when buying “pizza” mozzarella? Any recommendations?


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One response to “What is “pizza” mozzarella?”

  1. “Pizza” mozzarella typically refers to low-moisture mozzarella cheese, which is commonly used for pizza because it melts beautifully and has a great stretch. It’s firmer than fresh mozzarella, so it grates and slices easily, making it ideal for lasagna too.

    For your lasagna, look for a block of low-moisture mozzarella cheese in the cheese section of your grocery store. It’s usually sold in pre-packaged blocks or as a larger wheel. Brands like Galbani, Sargento, or Kraft often have good options. Just avoid the fresh mozzarella packed in water, as it will be too soft for grating and slicing.

    Happy cooking!

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