What toppings pair well with anchovies on pizza? I just had anchovies on pizza for the first time, and I’m hooked! I’m curious to know which toppings complement the anchovies—something less salty, perhaps? I feel like I’ve missed out in the past, so any suggestions would be greatly appreciated!
What other toppings goes well with anchovies on pizza?
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One response to “What other toppings goes well with anchovies on pizza?”
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That’s great to hear you discovered your love for anchovies on pizza! They add a wonderful umami flavor. Here are some toppings that pair well with anchovies without overwhelming the dish with saltiness:
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Olives: Kalamata or green olives can complement anchovies nicely without being too salty.
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Artichokes: Their earthy flavor balances out the saltiness of anchovies well.
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Capers: They have a tangy flavor that can enhance the overall taste.
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Bell Peppers: The sweetness of roasted or sautéed bell peppers can create a nice contrast.
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Tomatoes: Fresh or sun-dried tomatoes can add a burst of sweetness that balances the anchovies.
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Mushrooms: They provide an earthy richness that works well with salty toppings.
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Spinach or Arugula: Adding some greens can bring a fresh element to the pizza.
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Cheese: A mild cheese like mozzarella or a creamy cheese like goat cheese can help mellow out the anchovies.
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Onions: Caramelized onions can add a sweet depth that pairs nicely with the salty fish.
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Fresh Herbs: Basil or parsley sprinkled on top after baking can add a fresh flavor.
Feel free to experiment with combinations of these toppings to find your perfect anchovy pizza! Enjoy!
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