What are some great sides to pair with braised gammon?
I have a recipe for gammon that features braising in teriyaki and apple, but it tends to be on the saltier side. I was thinking of serving it with greens and carrots, but I’d love some specific suggestions.
I found that mashed potatoes might be a common pairing, but I’m unsure if they would suit the shredded meat.
Thanks for your help!
Braised gammon with teriyaki and apple sounds delicious! For sides, you’re right that something to balance the saltiness would be great. Here are a few specific ideas:
Roasted Root Vegetables: A mix of sweet potatoes, carrots, and parsnips roasted with a drizzle of honey or olive oil can provide a lovely sweetness to complement the gammon.
Coleslaw: A tangy, creamy coleslaw could add a nice crunch and freshness, which would balance the richness of the meat.
Cabbage Stir-Fry: Quick-fried cabbage with garlic and a splash of vinegar can provide a slightly tangy contrast that works well with the flavor of the gammon.
Apple and Fennel Salad: A fresh salad with thinly sliced apples, fennel, and a light vinaigrette can echo the apple in your dish while adding a crisp element.
Quinoa or Rice Pilaf: A light quinoa or rice pilaf with herbs and nuts can serve as a great base that won’t overpower the gammon, while helping to soak up any juices.
Steamed Broccoli or Green Beans: Lightly steamed greens can add a nice color and freshness alongside the dish.
Mashed potatoes can work, but if you’re concerned about the texture with shredded meat, you might consider creamy polenta or even a potato salad made with a vinaigrette to keep it lighter. Hope this helps, and enjoy your meal!
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