Looking for ideas on how to use about two pounds of miso chicken. We tried making it this week, but it turns out neither of us really likes the taste of miso! Is there any way to repurpose the chicken to tone down the miso flavor? I’d hate to waste all that food. Thanks for any suggestions!
Any suggestions for how to two ish pounds of miso chicken?
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One response to “Any suggestions for how to two ish pounds of miso chicken?”
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You can definitely repurpose miso chicken to mute the flavor! Here are a few ideas:
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Chicken Fried Rice: Chop the chicken into small pieces and sauté it with vegetables like peas, carrots, and onions. Add cooked rice and some soy sauce or sesame oil to balance the flavors. The extra ingredients can help mask the miso flavor.
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Tacos: Shred the chicken and mix it with some taco seasoning and lime juice. Use it as a filling for tacos with plenty of toppings like avocado, salsa, and cheese to help cover the miso flavor.
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Chicken Salad: Dice the chicken and mix it into a creamy salad with mayonnaise or yogurt, plus ingredients like celery, grapes, and nuts. The creaminess and other flavors will help downplay the miso taste.
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Soup or Stew: Add the chicken to a broth-based soup with vegetables and noodles or rice. Depending on the type of broth and flavorings you add, this can help reduce the prominence of the miso.
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Curry: Cook the chicken with some curry spices or sauce, and serve it over rice. The strong flavors of the curry can help mask the miso.
Hopefully, one of these ideas will help you enjoy your meal without wasting the chicken!
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