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What to make with 8oz of fresh shiitake mushrooms?

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Ideas for 8oz of Fresh Shiitake Mushrooms!

I have 8oz of whole fresh shiitake mushrooms in my fridge and want to make sure they don’t go to waste. I’d love to hear your favorite recipes that really showcase shiitake mushrooms!

We don’t have any food allergies and are open to trying anything.

Thanks so much in advance!

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One response to “What to make with 8oz of fresh shiitake mushrooms?”

  1. BRAdmin Avatar
    BRAdmin

    Here are a few delicious recipes that really highlight the flavor of shiitake mushrooms:

    1. Shiitake Mushroom Stir-Fry:

    2. Slice the shiitake mushrooms and stir-fry them with your choice of vegetables (like bell peppers, broccoli, and snap peas) in a wok. Add garlic and ginger for flavor, and toss everything with soy sauce and a splash of sesame oil. Serve it over rice or noodles.

    3. Creamy Shiitake Mushroom Risotto:

    4. Sauté chopped onions and garlic in olive oil or butter, then add Arborio rice and cook until translucent. Gradually add broth while stirring until creamy. Mix in sautéed shiitake mushrooms, Parmesan cheese, and fresh herbs like thyme or parsley.

    5. Shiitake Mushroom Soup:

    6. Make a hearty soup by simmering shiitake mushrooms with vegetable or chicken broth, onions, garlic, and your favorite herbs. Blend for a creamy texture, or leave it chunky for more bite. Add a splash of soy sauce or miso for depth.

    7. Stuffed Shiitake Mushrooms:

    8. Remove the stems and make a stuffing with cream cheese, herbs, garlic, and breadcrumbs. Fill the caps and bake until golden. They make a great appetizer!

    9. Shiitake Mushroom Tacos:

    10. Sauté sliced shiitake mushrooms with onions and spices (like cumin and paprika). Serve in corn tortillas topped with fresh avocado, cilantro, and a squeeze of lime.

    11. Shiitake Mushroom Risotto Cakes:

    12. Use leftover risotto (or make some from the risotto recipe above), form into cakes, and pan-fry until crispy on the outside. Serve with a dipping sauce or on a salad.

    These recipes will help you make the most of your shiitake mushrooms while enjoying their rich, savory flavor! Enjoy your cooking!

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