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What’re some versatile sauces I can make that will keep in the fridge for a few weeks?

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What are some versatile sauces I can whip up that will last a few weeks in the fridge? I’m looking for options that can elevate dishes like chicken and rice, ramen, or a fried chicken wrap.

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One response to “What’re some versatile sauces I can make that will keep in the fridge for a few weeks?”

  1. BRAdmin Avatar
    BRAdmin

    Here are some versatile sauces that can enhance a variety of dishes and keep well in the fridge for a few weeks:

    1. Chimichurri: This Argentinian sauce is made with parsley, garlic, olive oil, vinegar, and spices. It adds a vibrant, fresh flavor to grilled meats, roasted vegetables, and more.

    2. Tahini Sauce: A simple mix of tahini, lemon juice, garlic, and water creates a creamy, nutty sauce that’s great on salads, wraps, and as a dip.

    3. Soy-Ginger Sauce: Combine soy sauce, fresh ginger, garlic, sesame oil, and a little honey or sugar. This sauce works wonderfully with stir-fries, marinades, and as a dressing for ramen.

    4. Sriracha Aioli: Mix mayonnaise, sriracha, lemon juice, and garlic powder for a spicy, creamy sauce that’s perfect for dipping or drizzling over chicken and rice or to elevate a wrap.

    5. Peanut Sauce: Combine peanut butter, soy sauce, lime juice, honey, and a bit of water for a rich, flavorful sauce that pairs well with noodles, chicken, and even fresh spring rolls.

    6. Pesto: Traditional basil pesto is great on pasta, but you can also make versions with different herbs or nuts. It’s fantastic on grilled chicken, veggies, or as a spread in wraps.

    7. Buffalo Sauce: A mix of hot sauce and butter (or a vegan alternative) makes a zesty sauce for fried chicken wraps, drizzling over rice, or even baked veggies.

    8. Lemon Garlic Dressing: Whisk together olive oil, lemon juice, minced garlic, and a bit of Dijon mustard. This bright dressing is excellent on salads, grilled chicken, and even drizzled over rice dishes.

    9. Coconut Curry Sauce: Blend coconut milk with curry powder, garlic, and ginger for a creamy sauce that works perfectly with rice, chicken, or even mixed in ramen.

    Store these sauces in airtight containers in the fridge, and you can enjoy them over multiple meals!

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