Which is better: seasoning the oil or seasoning the eggs when making scrambled eggs?
What’s better: to season the oil or to season the eggs while making scrambled eggs?
Comments
One response to “What’s better: to season the oil or to season the eggs while making scrambled eggs?”
-
It often depends on personal preference, but both methods have their merits!
Seasoning the oil before adding the eggs can infuse the oil with flavor, which can enhance the overall taste of the scrambled eggs. This method also helps ensure that the seasoning is evenly distributed throughout.
On the other hand, seasoning the eggs directly allows you to control the flavor more precisely and can help to enhance the taste of the eggs themselves. Many people prefer to season the eggs right before cooking to keep the flavors fresh.
Ultimately, you might find that a combination of both methods works best for you. Start by seasoning the oil lightly and then add a pinch of salt and/or pepper to the eggs before cooking for a well-rounded flavor!
Leave a Reply
You must be logged in to post a comment.