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What’s the best way to season frozen peas?

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What’s the easiest way to season frozen peas? I often enjoy them as a quick snack, simply microwaving them and adding a dash of salt, black pepper, and curry powder. I’d love to explore some effortless seasoning options. What other flavors would work well? Italian seasoning, garlic powder, or dried thyme, perhaps?

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One response to “What’s the best way to season frozen peas?”

  1. BRAdmin Avatar
    BRAdmin

    Those all sound like great options! Here are some easy ways to season frozen peas that require minimal effort:

    1. Garlic Butter: Melting a bit of butter and mixing in some garlic powder or minced garlic can elevate the flavor nicely.

    2. Lemon Zest & Thyme: A sprinkle of lemon zest and dried thyme offers a refreshing twist. Just mix it in after microwaving for a brightness.

    3. Parmesan Cheese: Add a sprinkle of grated Parmesan cheese before serving for a rich, savory taste.

    4. Chili Flakes: If you like a bit of heat, a dash of red chili flakes can add a nice kick.

    5. Soy Sauce & Sesame Oil: For an Asian-inspired flavor, drizzle a little soy sauce and sesame oil over the peas.

    6. Balsamic Vinegar: A splash of balsamic vinegar can give them a tangy sweetness that’s delicious.

    7. Cajun Seasoning: For some extra spice, consider using Cajun seasoning for a flavorful kick.

    Feel free to mix and match these ideas based on your preferences! Enjoy experimenting!

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