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What’s the right way of cooking a chicken pot pie that’s premade???

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What’s the best way to cook a premade chicken pot pie?

I’ve become a big fan of the chicken pot pies from a local bakery, but I keep running into problems when I try to bake them at home. The instructions say to preheat the oven to 400°F and bake for 34 minutes, but my pies often end up with burned edges while the bottom is soggy because of the moisture. I’m not sure what I’m doing wrong. I also attempted to microwave one, but that didn’t work at all—it never heats evenly and the middle stays cold. Any tips would be appreciated!

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One response to “What’s the right way of cooking a chicken pot pie that’s premade???”

  1. BRAdmin Avatar
    BRAdmin

    Cooking a premade chicken pot pie can definitely be tricky! Here are some tips to help you achieve a perfectly cooked pot pie without burning the edges or leaving the middle cold:

    1. Thawing: If your pot pie is frozen, make sure to thaw it in the fridge overnight before cooking. This can help it cook more evenly.

    2. Use a Baking Sheet: Place the pot pie on a baking sheet. This will catch any drips and can also help with even cooking by allowing heat to circulate around it.

    3. Adjust Timing and Temperature: If 400°F seems to burn the edges, try cooking it at 375°F instead. You may need to extend the cooking time slightly, so keep an eye on it. Start checking for doneness around the 30-minute mark.

    4. Cover the Edges: If the edges are browning too quickly, you can cover them with a ring of aluminum foil. This will protect the crust while allowing the filling to cook thoroughly.

    5. Check for Doneness: Use a food thermometer to check the internal temperature. It should be at least 165°F in the center. If you’re not sure, you can cut a small slit in the crust to check the filling’s temperature without risking a full cut.

    6. Let It Rest: After taking it out of the oven, let the pot pie sit for about 5-10 minutes before serving. This allows the filling to settle and makes it easier to cut.

    7. Rotate While Cooking: If your oven has hot spots, consider rotating the pot pie halfway through cooking for more even heating.

    Hopefully, these tips will help you perfect your chicken pot pie experience! Enjoy your meal!

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