Title: Exploring the Joy of Cooking Beyond Survival
I know this might not be the ideal title or platform for my thoughts, but I’ve been reflecting on why I find so much joy in cooking. I have a roommate who’s always eager to taste my dishes, and I often let her know when I’ve saved some food for her to try. Sometimes, I even whip up dinner and invite her to sample what I’ve made.
Part of me feels like I do this to showcase my culinary skills or seek validation for my cooking. I’m curious if anyone else feels the same way—do you cook to impress or seek approval? And is it really a bad thing to enjoy cooking for those reasons?
For me, cooking isn’t just about nourishment; it’s a chance to be creative, experiment, and learn new techniques.
On a side note, I want to clarify that my relationship with my roommate is purely platonic. We’ve known each other for nearly two decades; she’s more like a sister to me.
TL;DR: Why do we cook? For survival, creativity, or maybe a little bit of both?
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