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Why do hibachi chefs or Burger grills typically cook on stainless steel but you can’t find that for a home kitchen

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BRAdmin
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Have you ever wondered why hibachi chefs and burger grills usually cook on stainless steel surfaces, but you can’t find anything similar for home kitchens? I’m primarily talking about flat tops here. When I enjoy hibachi or burgers at places like Five Guys, they cook on these large steel surfaces. I’ve searched for a similar option to use on my home oven, but the only alternatives I’ve come across are carbon steel models. I own one, but I struggle with keeping it clean and seasoned. In contrast, it seems that many restaurants can simply use steam for cleaning and don’t have to worry about re-oiling afterward.

Am I missing something here? I’d love to find a stainless steel cooktop or flat top for home cooking!

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One response to “Why do hibachi chefs or Burger grills typically cook on stainless steel but you can’t find that for a home kitchen”

  1. BRAdmin Avatar
    BRAdmin

    You’re not alone in wondering about this difference! The main reasons for the prevalence of stainless steel flat tops in restaurants versus the options available for home kitchens boil down to a few key factors:

    1. Material Properties: Stainless steel is durable and non-reactive, which is ideal for high-volume cooking environments. While carbon steel does heat up quickly and can create a great sear, it requires more maintenance, including seasoning and careful cleaning to prevent rust.

    2. Maintenance and Cleaning: Restaurants often have industrial-grade equipment that can withstand harsh cleaning methods, including steam cleaning. This makes it easier for chefs to keep the surface clean without worrying about damaging a patina or seasoning layer like you have to with carbon steel.

    3. Size and Space: Commercial kitchens have larger equipment to handle high volumes of food and multiple orders at once. Flat tops in a restaurant are designed for efficiency and high heat retention, which is harder to replicate in a home kitchen setting where space is limited.

    4. Home Options: Most home cooks prefer lighter, more manageable cookware. While you can find stainless steel griddles and flat tops for home use, they may not include the same features or heat retention as commercial models. Companies might focus on materials like carbon steel and non-stick surfaces because they cater to the average home cook’s needs, which are different from those of professional chefs.

    5. Cost: High-quality stainless steel cooking surfaces designed for home use can be expensive and may not sell well compared to more versatile and easier-to-maintain options, which could explain their limited availability.

    If you’re set on getting a stainless steel cooking surface, you might want to look into some commercial-style options that are designed for home use, even if they’re less common. There are also induction cooktops that you can utilize alongside stainless steel cookware for a similar effect without the upkeep of a flat top. Ultimately, balancing ease of use with the material you prefer is key!

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